Recipe: German Cookies

Learning to bake German cookies using recipe from one of my favourite website: Cook.Bake.Love.

Melt-in-mouth German Cookies 德式酥饼
(Adapted from Cook.Bake.Love)
Ingredients (makes 60 pieces)

125g butter
40g icing sugar, sifted
125g potato starch
80g superfine flour

Method

1. Beat butter and icing sugar till fluffy and lighter in colour.

2. Sift in potato starch and flour, mix to form a soft dough.

3. Roll into small balls (about 2cm in diameter), arrange on lined baking pan and press lightly with a fork (dip the fork in water after each press to prevent cookie dough from sticking to the fork).

4. Bake in preheated oven at 170 deg C for 15 mins, upper rack (need not bake till cookies turn brown).

Photo for Poochie (:
With love from Singapore !!