I am in love with Antoinette after the first visit.
The Antoinette
- milk chocolate mousse infused with earl grey ,
dark chocolate earl grey tea cremeux and
consists of a base of chocolate biscuit
topped with a shiny ball of raspberry coulis
dark chocolate earl grey tea cremeux and
consists of a base of chocolate biscuit
topped with a shiny ball of raspberry coulis
One of my favourite (:
Le Royale
- 64% rich Dark Chocolate mousse,
Almond Meringue, Hazelnut Almond Feullitine,
Chocolate Genoise and Dark Rum
Almond Meringue, Hazelnut Almond Feullitine,
Chocolate Genoise and Dark Rum
Pavlova
- Caramelized Banana, Crepe, Meringues, Sorbet
HEAVENLY!!
Choclicieux
Royale Hot Chocolate
- spiced with cinnamon, orange, star anise, cloves and vanilla
I would not recommend you to choose this hot choc if you are not very into spices!
- spiced with cinnamon, orange, star anise, cloves and vanilla
I would not recommend you to choose this hot choc if you are not very into spices!
As for me? I am a lover of cinnamon (:
333A Orchard Road
#02-33/34 Mandarin Gallery
Singapore 238897
Tel: (65) 6836 9527
#02-33/34 Mandarin Gallery
Singapore 238897
Tel: (65) 6836 9527
Monday - Sunday: 0900 - 22:00
Last order at 21:30
(Note: No reservation, could wait up till an hour for a seat)
Antoinette (Penhas Road)
30 Penhas Road (off Lavender Street)
Singapore 208188
Tel: (65) 6293 3121
Monday - Thursday
11:00 - 22:00
Friday & Eve Public Holiday
11:00 - 23:00
Saturday
10:00 - 23:00
Sun and Public Holiday
10:00 - 22:00
Note: Reservation available.
Antoinette (Penhas Road)
30 Penhas Road (off Lavender Street)
Singapore 208188
Tel: (65) 6293 3121
Monday - Thursday
11:00 - 22:00
Friday & Eve Public Holiday
11:00 - 23:00
Saturday
10:00 - 23:00
Sun and Public Holiday
10:00 - 22:00
Note: Reservation available.
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